In the film, he names his drink after her as a cringey pick-up line (“because once you’ve tasted it, it’s all you want to drink”). Shake it very well until it’s ice-cold, then add a large, thin slice of lemon peel.” We also know it’s named for his alluring companion, Vesper Lynd. We know both the proportions and the preparation, spelled out with unusual alacrity by Bond himself: “in a deep champagne goblet… three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. We know it comes from Casino Royale, the first James Bond novel, penned into modest fame by Ian Flemming in 1953 and shoved onto the global stage by Daniel Craig in 2006. This New Ultra-Premium Tequila Was Aged in Jack Daniel’s Barrels This Oldest Michelin-Starred Restaurant in Belfast Is Closing Because of Soaring Costs The Best Wine Producers in the World Were Crowned at the Recent Golden Vines Awards
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